culture
El doble reto de Ramón Freixa para conquistar Formentera: un chiringuito gourmet y el restaurante gastronómico Sol Post
By AMAYA GARCÍA at El Mundo
· July 16, 2026
· 1 min read
El cocinero catalán que luce dos estrellas en su comedor de Madrid desembarca en el Hotel Cala Saona como asesor gastronómico. Producto local y de temporada, autenticidad y mucho relax conforman una propuesta que mira al Mediterráneo Leer
Por qué importa
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Sobre esta historia
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Category: culture ·
Published: July 16, 2026 ·
Source: El Mundo ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? El cocinero catalán que luce dos estrellas en su comedor de Madrid desembarca en el Hotel Cala Saona como asesor gastronómico. Producto local y de temporada, autenticidad y mucho relax conforman una propuesta que mira al Mediterráneo Leer
When was this published? This article was first published on July 16, 2026 by El Mundo and curated for Latinas Media readers.
Who reported this story? This story was reported by AMAYA GARCÍA at El Mundo. To learn more about how Latinas Media selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more culture coverage from Latinas Media, or browse our daily briefing and topic hubs .
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