Salada, en carajillos, tartas o escabeches: los mil y un usos de la chufa más allá de la horchata valenciana

In Nacional, a local news story highlights the versatility of chufa, a key ingredient in traditional horchata valenciana. The uses of chufa extend beyond its typical application, with various creative incorporations in different dishes. Further information on these uses can be found through El País.

For those interested in learning more about the diverse applications of chufa, additional details are available from the source, including a link to a full article on the topic.