In the Madrid culinary scene, a group of young professionals is making a name for themselves. These individuals are all under the age of 30 and are part of top restaurants. Their talents are being recognized as they work in prominent establishments.

Some of the restaurants where they can be found include DiverXO, Ugo Chan, and DSTAgE, among others. For more information about these young gastronomy talents, further details are available from the source, El Mundo.