Los quesos madurados bajo tierra en una aldea de Lugo que triunfan en certámenes internacionales

In the region of Lugo, a notable achievement has been made in the production of cheese. Aged cheeses from an aldea in Lugo are gaining recognition internationally. For more information on this development, readers can refer to the source, El País, which provides further details on the success of these cheeses in international competitions, specifically those produced in O Páramo.