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Juan y Alejandro Osses, de Migra la food: “La riqueza de la cocina española se sostiene en gran parte sobre las manos migrantes, pero poco se escuchan sus historias, saberes y memorias”

· · 1 min read

Juan y Alejandro Osses, de Migra la food: “La riqueza de la cocina española se sostiene en gran parte sobre las manos migrantes, pero poco se escuchan sus historias, saberes y memorias”
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<img src="https://imagenes.elpais.com/resizer/v2/5MIFLUSUYNF2FCTQMZNOWPCT2A.jpg?auth=9ea5ab4aef1a38133449bbbd435b020ae84e306b0f29bcd67904206e6ca2c101" width="6543" height="4967" alt="Juan (izquierda) y Alejandro Osses (derecha) en el madrileño Mercado de Maravillas. "></img><p>“Las manos juegan u...

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