Juan y Alejandro Osses, de Migra la food: “La riqueza de la cocina española se sostiene en gran parte sobre las manos migrantes, pero poco se escuchan sus historias, saberes y memorias”. This item is based on reporting by El País, published June 9, 2026. We have not reproduced that reporting here — follow the source link above for the full story.

Nacional coverage on this site summarises and credits the outlets that do the original reporting.