When was this published?

This article was first published on September 21, 2026 by El Mundo and curated for Latinas Media readers.

Who reported this story?

This story was reported by MARÍA CANALES at El Mundo.

Where can I find related coverage?

See more culture coverage from Latinas Media, or browse our daily briefing and topic hubs.

Joan Roca: "He comido cosas por curiosidad que creo que no volveré a probar en mi vida, como el balut, un huevo de pato en avanzado estado de gestación que se toma en Filipinas"

Summary by Latinas Media Editorial Desk · Byline on the source page: MARÍA CANALES, as published by El Mundo · September 21, 2026 · 1 min read

Photo: El Mundo · view original

El chef con 3 estrellas Michelin trae a los madrileños los platos más emblemáticos de Fontané, su último proyecto gastronómico en Girona. Será durante sólo dos días en el Puesto Guía Repsol del Mercado de Vallehermoso. Leer

Fuentes y detalles de la noticia

Summary created by	Latinas Media Editorial Desk — automated, rule-governed
Byline on source page	MARÍA CANALES, as published by El Mundo
Original story	Read at the source
Source published	Sep 21, 2026
Indexed here	Sep 22, 2026
AI assistance	Automated summary drawn from the source’s own published text
Prepublication human review	No — editorial rules, flagged-item review, and published samples

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