Diego Guerrero is a chef who has made a name for himself in the culinary world. Initially, he could have pursued a career in journalism or art, but instead, he fell in love with cooking. Guerrero's passion for cooking led him to achieve great success, including receiving a Michelin recognition.

After reaching the pinnacle of his career, Guerrero decided to take a different approach and opened a project in Madrid. This project aimed to break away from traditional fine dining norms. Further information about Guerrero's project and his current endeavors can be found in El Mundo, including details about his restaurant DSTAgE and its creative workshop.