culture
Calamares de campo, la receta de posguerra que sigue estando buenísima
Summary by Latinas Media Editorial Desk Julia Laich , as published by El País
· October 9, 2026
· 1 min read
Photo: El País · view original
Story provenance No corrections
Summary created by Latinas Media Editorial Desk — automated, rule-governed Byline on source page Julia Laich, as published by El País Original story Read at the source Source published Oct 9, 2026 Indexed here Oct 9, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
Every story comes with a passport. How we work · Corrections log
Key takeaway Esta receta surgió en una época en que los productos de origen animal eran escasos.
Se conoce una receta de posguerra llamada calamares de campo, que no contiene calamares. Esta receta surgió en una época en que los productos de origen animal eran escasos. Los calamares de campo se preparan con cebolla y pimiento, se cubren con harina y se fríen en aceite.
El resultado es un plato crujiente y jugoso. La receta es simple y efectiva, lo que la hace atractiva. Los calamares de campo se pueden comer como si fueran pipas.
Para obtener más información sobre esta receta, se puede consultar la fuente original. Allí se proporcionan más detalles sobre la preparación y la historia detrás de este plato de posguerra.
Por qué importa
El País reported and published this story. Latinas Media selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
Sobre esta historia
As published by El País . Latinas Media selects stories from publishers’ feeds, summarises them, and links back to the publisher that reported them. We add no reporting of our own. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit El País . Have a tip or correction? Contact the editor .
Category: culture Published: October 9, 2026 Source: El País Reading time: 1 min
Get more Latinas Media stories like this
Free weekly briefing covering culture and other local news. Curated by our editorial team. No spam.
By subscribing you agree to our privacy policy . Unsubscribe anytime.
Frequently asked about this story
What is this story about? Se conoce una receta de posguerra llamada calamares de campo, que no contiene calamares. Esta receta surgió en una época en que los productos de origen animal eran escasos. Los calamares de campo se…
When was this published? This article was first published on October 9, 2026 by El País and curated for Latinas Media readers.
Who reported this story? This story was reported by Julia Laich at El País. To learn more about how Latinas Media selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more culture coverage from Latinas Media, or browse our daily briefing and topic hubs .
← Back to all news
More culture →
Today’s briefing
Subscribe to newsletter
